B Zero Cabernet Sauvignon is a nonalcoholic red wine that meets the growing worldwide demand for low or no alcohol wines.
By using very gentle methods, the alcohol is reduced without affecting the quality or structure of the wine and the fruity character remains intact.
The grapes for this wine are harvested early so that sugar levels are not too high and hence potential alcohol is lower. The grapes are pressed gently and then fermented at temperatures of around 30°C for several days to ensure an excellent extraction of colour and soft tannins from the skins. The alcohol is gently removed from the wine by low pressure vacuum distillation. The flavours and aromas of the wine are not harmed as temperatures do not exceed 30°C.
These gentle methods of producing nonalcoholic wine are now available under the label of B Zero, the succesful subbrand of Germanys most admired wine brand.